Honest cuisine with character and soul

In our kitchen we resolutely choose quality meat. Beef from female cattle up to four years old is finer in texture, fuller and juicier than bull beef — a difference you taste immediately in our steaks and in the renowned côte à l'os, served with hand-cut fries fried in beef tallow.

As a classic steakhouse in the heart of Zaventem, minutes from Brussels Airport, Bovis has for years been a trusted address for anyone who loves honest, hearty cooking — for a business lunch, a dinner with colleagues or an evening with family and friends.