The menu
Our menu
From refined starters to exceptionally aged meat — selected by breed and dry-aged in-house. Our suggestions change with the season; do ask about the dish of the day.
Bites
Bordje beetje van alles€ 17 p.p.
rosette de Lyon, pancetta, mortadella, serrano reserva
Bordje beetje van alles Bovis€ 23 p.p.
+ Iberico jamón, pastrami and carpaccio
Bordje Iberico€ 26 p.p.
Iberico lomo, chorizo, salsichón, jamón ibérico
Starters
Bordje Secreto 07€ 36
Rubia Gallega aged 7 weeks, 7-spice rub, rocket, pomodori, pine nuts
Tartaar klassiek€ 21
Tartaar op Italiaanse wijze€ 21
Carpaccio « Harry’s Bar »€ 21
Garnaalkroketjes€ 19
Kaaskroketjes Fontina-Speck€ 19
Belgian Blue — Belgium
Very tender, pure and elegant with a subtle beef flavour. Iconic Belgian cattle breed with exceptional muscling and a fine fibre structure. Wine suggestion: Saint-Émilion Grand Cru, Rioja Reserva or an elegant Merlot blend.
Steak « Zwarte Vlek »€ 36
250 g
Filet Mignon€ 42
250 g
Ossenhaas€ 48
250 g · fillet
Chateaubriand€ 48 p.p.
min. 2 people · tenderloin
Black Aberdeen — Scotland
4 weeks dry-aged. Rich, buttery and round with nutty ageing notes. Scottish breed with natural marbling, dry-aged for extra aromatic depth. Wine suggestion: Malbec, Ribera del Duero or Syrah.
Ossenhaas€ 49
230 g · fillet
Ossenhaas « Gentlemen’s Cut »€ 65
300 g · fillet
Entrecôte€ 49
330 g · ribeye
Côte à l’os€ 16 / 100 g
for 2 people · bone-in ribeye
Chateaubriand€ 49 p.p.
min. 2 people · tenderloin
Simmental — Switzerland
Minimum 3 weeks dry-aged. Full, aromatic and lightly spiced with a long finish. Swiss Alpine breed with a perfect balance between power and finesse. Wine suggestion: Barolo, Brunello di Montalcino or Amarone.
Entrecôte€ 49
330 g · ribeye
Côte à l’os€ 16 / 100 g
for 2 people · bone-in ribeye
Holstein — Germany
Minimum 3 weeks dry-aged. Powerful, mineral and full of character. German breed with a pronounced beef aroma and a refined fat structure. Wine suggestion: Malbec Mendoza, Bordeaux Supérieur or Cabernet Sauvignon.
Entrecôte€ 48
330 g · ribeye
Wagyu — Australia
Intense marbling and a rich umami flavour. Unique breed from Australia with an exceptional marbling grade, texture and taste. Wine suggestion: Syrah/Shiraz, Bordeaux or Chianti.
Bavette F4€ 68
BMS 8/9 · 250 g
Rubia Gallega Premium — Spain
Minimum 4 weeks dry-aged. Intense, complex and distinctly umami. Legendary Galician breed, prized for its deep flavour and complex fat structure. Wine suggestion: Priorat, Rioja Gran Reserva or Tempranillo.
Entrecôte€ 62
330 g · ribeye
Côte à l’os€ 17 / 100 g
for 2 people · bone-in ribeye
Various
Tartaar klassiek / Italiano€ 36
230 g Belgian Blue · steak tartare
Tagliata Black Aberdeen€ 46
Ossenhaas paard (België)€ 43
fillet
Side dishes
Witloofslaatje / gebakken witloof€ 8
Tomatenslaatje€ 8
Gebakken paddenstoelen — look of room€ 8
Desserts
Vanille-ijs à la minute€ 13
homemade
Dame blanche à la minute€ 15
homemade vanilla ice cream, warm chocolate sauce
Coupe caramel€ 15
homemade vanilla ice cream, caramel sauce
Coupe Pedro Ximénez€ 15
homemade vanilla ice cream, sherry
Sabayon à la minute€ 15,50
with homemade vanilla ice cream
Chocolademousse€ 13,50
with or without whipped cream
Colonel€ 15
lime sorbet, Belvedère vodka
All our main courses are served with three sauces (bordelaise, béarnaise and pepper cream), a fresh green salad and chips with mayonnaise. Prices in euros.
The full drinks list — champagnes, wines, aperitifs, beers, gin, whisky, cognac and digestifs — is available at the restaurant.
Book a tableThe full drinks list — champagnes, wines, aperitifs, beers, gin, whisky, cognac and digestifs — is available at the restaurant.